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Sponsor Update- Schaller & Weber- It’s officially a sausage fest!
I’m as giddy as a plump schoolgirl right now. Schaller & Weber has agreed to be the official sausage sponsor of Staten ‘Cross!
What does that mean for you??
Brats, franks, and lots of ‘em.
Located on 86th and 2nd, Schaller & Weber is the only American sausage and processed meat manufacturer to consistently and repeatedly receive the coveted Gold Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany. Since opening on the upper east side in 1937, Schaller & Weber has been a family run business whose products are synonymous with quality. My family’s been going there for years, and if my coach’s disappointment about my body fat % is any indicator, they make some delicious sausage! Schaller & Weber’s Award-winning Brats and ‘Franks will be on the grill on race day – be sure to try one!
| Print article | This entry was posted by cjammet on November 26, 2008 at 4:57 am, and is filed under Sponsors. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
Sponsor Update: Robert Dvorin @ PDE
about 3 years ago - No comments
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Sponsor Update- It’s Bacon Time!
about 3 years ago - No comments
Being as I’m a corpulent cat 4 who’s kind of obsessed with bacon, I’m proud to announce that Wellshire farms is one of our new Sponsors! They’ve lovingly donated two CASES of delicious, thinly sliced pork belly that once cooked, will inundate the entire cross course with the amazing smell of my favorite pork product.
about 3 years ago
i showed this to my girlfriend and she can’t wait to try some new sausage after years of the same ole’, same ole’…
about 3 years ago
Damn, Bill looks super-creepy. Wait… Bill IS creeeepy.
about 3 years ago
But Bill’s sausage will not be available at this race. It is only the ever predictable Schaller and Weber variety. If looking for the real weiss wurst please come to next weekend’s USGP of Portland.
Was that creepy?